Our Kamahi

Creamed Kamahi Honey has a strong character, full of interesting flavours and after tones that dance on your taste buds. Its nature makes it ideal for cooking and baking with, as it retains that unique honey flavour. The distinct aroma takes you back to the heart of the New Zealand bush that the Kamahi tree calls home.

Kamahi Uses

Our Kamahi honey comes to life in the kitchen – a beautiful addition to meals, it’s uses include:

• Cooking and baking recipes that require a strong honey flavour

• Excellent match for fresh fruit and creamy cheeses such as camembert and brie

• An ideal sweetener for spicy dishes, especially in Asian style meals